a taste of  heaven...

welcome to a taste of heaven! 

one day in heaven people from all nations who know and love the Lord Jesus will be gathered in worship, celebrating a heavenly feast.

Members of  St. Gabriels come from every corner of God's world, and so as we gather week by week, we celebrate a taste of heaven in advance!

we'd love to share a piece of this with you, so each month we shall feature a different member of the church and reveal the details of a recipe for which they are locally renowned! 

remember to keep checking this section to learn more about members of St. Gabriels, and for great culinary tips and ideas!

interview with... Debbie Thomas

how long have you been a member of St.Gabriel’s?  I've been going to St. Gabriel's since I was 11, so about 30 years (on and off though!)

what is your country of origin? British parents from the West Indies - Grenada

what would you eat for your last supper?

Seafood salad, fillet steak with vegetables and potatoes and Christmas pudding and custard for desert.

what would the setting be and who would be your dining companions? 

Barbados, on a beach with close family, friends, Whitney Houston, Martin Luther King and Denzil Washington (for me!!)

who would cook it? 

My Mum would oversee but a dishy West Indian male would cook!

What would you drink? 

Rum punch and cocktails

would there be music? 

Yes, local Caribbean and gospel music

what's your speciality dish and would you be willing to share the recipe with us?

 yes, I make a mean...

West Indian Chicken Curry

Ingredients:

   * 1 chicken (cut into small pieces)
   * garlic (2 - 3 cloves)
   * onion (medium)
   * masala (curry) powder, 2 table spoons
   * sunflower (corn) oil, 4 table spoons
   * hotpeppers (optional)
   * sugar, half tea spoon
   * salt
   * water